Editorial: We’ve Come a Long Way Maybe
I am always so immersed in bringing out the next issue of delWine that it almost slipped my mind that the 400th issue was around the corner. No big deal-one might say. But with the amount of blood (wine) , sweat (as in equity) and tears (my wife’  |
Blog: From the Heart of a Wine Evangelist
Over the years people have addressed me as a wine journalist, writer, judge, Cavaliere, sommelier, vino, wine promoter, importer, educator, consultant and some even think I am from the hospitality industry, with a recent journalist even dubbing me as a wi |
Feature: Wine Warriors
‘How to become a wine connoisseur, without sounding like a kick worthy snob’ is what Leher Kala, a free lance journalist with the standing of over a decade, writes giving the example of the Delhi Wine Club and its President Subhash Arora,, after she happe |
Feature: Red and White Don’t Make Pink
Despite recent aborted efforts of European union to allow mixing of red wine with white to make the pink Rosé, the world at large still makes the undervalued wine by transforming the juice of black grapes, leaving the mixing to pink champagnes, writ |
Pinotage: Love it or Hate it
It is said there are two types of wine drinkers in South Africa and even other parts of the world: those who love Pinotage and those who hate it and, while there are a handful of Pinotages from Zimbabwe, the US and New Zealand, you should explore |
Spain: Iconic Dishes on the Wine Roads
Traveling through Spain and eating regional dishes accompanied by great regional wines with Spanish wine people would make you firmly believe that the world’s great food and wine matches are actually food, wine, people and place matches, writes |
ITALY: Kal, Aaj aur Kal
Italy’s wine culture goes back as far as the Etruscans, yet it is only in the last quarter century that it has made leaps and bounds in quality winemaking and though by far the most complex, it is the richest and most exciting wine producing country, writ |
Perspective: Australian Wine Industry Today
The Australian wine industry has been on this roller coaster ride for the last three decades with a very successful past but wine glut during the past decade is a matter of concern. However, the resilience and innovativeness of the industry will bring Au |
Tradition vs. Innovation:: Past and Future of Wine
We often forget that tradition is seldom more than yesterday’s innovation when tomorrow’s developments fly past us unawares. More than others, though, wine lovers tend to look longingly backwards at the legends of history rather than stare the fut |
Restaurant Feature: Learn to experiment with Wines
Wine drinking may not have been popular in India ten years ago but with more and more choice of wines available in the restaurants, the choice of ordering wines in restaurant is bigger and it should be fun to experiment with different wines, writes |
Feature: Neo-Prohibition in Southern States
From the early 1950s the Government of India has periodically sought to persuade the State Governments to adopt a uniform prohibition policy. Attempt to impose prohibition in various states have periodically been made, but later that move was lifted as the |
Global Perspectives: Infant Wine Industry of India
The Director General of Paris based OIV, Dr. Federico Castellucci recently announced to a group of international journalists in Verona that India had applied for the membership of the august body. This is one of the highlights in the development |
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: : August 14, 2010
