Wine Club Dinner: Keya Kainoosh ka Kamaal
At the recently organised wine dinner by the Delhi Wine Club at the Keya Bar and Kainoosh Restaurant, both owned by the TV celebrity chef Marut Sikka, he amply proved that the success of his Magique Restaurant was not a fluke, with the members delightfully impressed by the ambience, service and the gourmet food. Keya Kya  |
Record Entries for Competition on Wheels-Concours Mondial
The global slowdown does not seem to have affected wine producers’ desire to have their wines tasted and evaluated blind, with the 17th edition of Concours Mondial de Bruxelles attracting a record number of over 7000 entries from 50 countries, writes Subhash Arora who was one of the judges at the Palermo edition. Held between |
Feature: En Primeur 2009 Wines from the Master’s Palate
Vintage ‘09 has been proclaimed as a great vintage, and therefore half the world of wine descended upon Bordeaux for the En Primeur tastings this year. Many people everywhere are comparing it to the fine 2005 vintage and in many cases announcing it to be superior. However this is not the case universally as John Salvi MW who tas |
Viewpoint: Taming High Alcohol in Wine
The alcohol content of unfortified wines is increasing worldwide. Some experts suggest winemakers now need to seriously consider limiting or reducing the levels in wine, raising the question of how to achieve moderate alcohol levels, writes Rajiv Seth. Robert Parker publisher of The Wine Advocate, wrote about big, plummy high-alco |
Wine Culture heads for City of Nawabs
Mumbai-based importer FineWinesnMore has been introducing out-of-the-box concepts to increase the wine consumption and increase its market share, the latest being the launch of the FWMclub in Lucknow, the city of Nawabs. On one of the very hot April evenings, 17th April, the Nawabs- old and the modern, had one thing in |
Red Wine May protect against Brain Damage
Consuming red wine may help to protect the brain from damage following a stroke, according the researchers, with Scientists at Johns Hopkins University claiming that resveratrol, which is a compound found in both the skins and seeds of red grapes, offers a 'protective effect'. According to Sylvain Dore, an associate professor at the |
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