Wine Club Dinner: Hungarian Brown Sahib
In another first, the Delhi Wine Club entered the uncharted territory by matching Bengali cuisine with Villány based Malatinszky wines from Hungary, with the winemaker-owner Csaba Malatinszky presenting five wines at the newly opened Brown Sahib Restaurant on the Valentine’s Day, writes Subhash Arora. When an Indian  |
Ante Prima Tasting: Montepulciano vs. Montepulciano
When the President of Consortium of Vino Nobile Montepulciano was saying that despite the difficult vintage 2009 and no respite expected in price fall in the near future, the steady 10.5 million bottles of Nobile and Rosso were produced, thoughts drifted to India producing about the same quantity, and wondering how many people different |
Sula to Raise Equity to Expand
Building on its booming sales, Sula is planning to expand its capacity further by entering the tier II cities and for this purpose it is planning to raise funds through private equity, according to media reports. Nashik Vintners Pvt. Ltd., owner of the Sula wines will raise the private equity capital through the issue of new shares, says Rajeev |
Gallo Mystery or Misery- The Plot Thickens
The ink on the court order passed by the French court has hardly dried when one hears another interesting twist to the tail as the world’s biggest wine group Constellation confirms that its name was on the court documents involving the dirty dozen who were found guilty last week, with the third largest US company also rep |
South Africa Crosses French Wine Sales in UK
France continues to be the global benchmark not only in production but also in marketing, with South Africans upbeat on surpassing the wine export to UK off-trade for the first time, making it the fourth largest selling wine country there. The latest figures from Nielsen show that South African wine sales in retail outlets grew 20% |
El Bulli Foundation in 2014
After declaring last month that the famous 3-Michelin star restaurant owned by the star Chef Adrià Ferran will be closed for two years from 2012, he announced at a Press Conference that a no-profit El Bulli Foundation will be created to promote contemporary culinary arts and to encourage new ideas. At a press conference hel |
