Blog : Bruised Burgundy at its Best
Patricia Corcia, an exporter from Burgundy left a bottle of Griotte Chambertin 2000 Chezeaux, a Grand Cru red Burgundy for tasting with me few months back, which got bruised somewhere along the time in the cellar where I had stuck it in. What happ |
Maharashtra delinks Wine from Liquor
Maharashtra government has in effect de-linked wine from liquor while issuing the gazette notification for reducing the VAT from 25% to 20% through the finance department while it continues to charge at 25% for liquor. The state had announce |
Wine Club : Calcutta Wine Club is a Year Old
The Calcutta Wine Club celebrated its first Anniversary of the formation of the Club on 17th July at Roxy at the Hotel Park in Kolkata with Four Seasons wines from the UB stable, informs one of the founder members. Subhasis Ganguli who is the Preside |
Book Review : South Africa Wine Tourism Handbook 2009
As the title reads, this Wine Tourism Handbook is South Africa’s Ultimate Guide to the Cape Winelands full of useful and practical information you can use to visit wine regions, cellar doors and restaurants with the help of maps and contact details for |
French and Italian Bubblies san Sulphites
Champagne producer Drappier has released the first bubbly without Sulphur, Brut Nature Zéro Dosage Sans Soufre NV, but this may not be the first sparkling wine without Sulphur as Perlage, an Italian producer of Prosecco Spumante claims to |
McCabe & Miller in Fast Food US
A few weeks after Starbucks announced and opened the first store in Seattle adding wine and beer on the drinks menu, comes a report that Burgerville, a 39-store chain in the US Pacific Northwest, has also started selling wine and beer at one of its rest |