Star Interview : Henri Lurton of Brane Cantenac
Second Growths from the classified Bordeaux, or second wines of First Growths are generally good value for the tax-burgeoned Indian consumer, but the second wine from Margaux based Second Growth like Brane Cantenac can be super-value-for-mone  |
Wine Club Lunch : The Aman Experience
The Tapas Lounge at the newly opened Hotel Aman in Delhi was a perfect place to spend a lazy Sunday afternoon with a wide array of Tapas, where some outstanding wines were served at the lunch organised by the Delhi Wine Club on Sunday, write |
Tuscan Torciano impresses Bellagio
The owner of the up market Bellagio Hotel in Las Vegas was so impressed by the wines of Tenuta Torciano in the Tuscan town of San Gimignano that he invited the owner Luigi Giachi, to hold a wine tasting for 200 of his guests at the hotel, says |
EU Rosé to maintain its personality
The agonizing wait for the French and Italians is over with the European Commission announcing yesterday that it had dropped plans to allow rose wine to be made by mixing red and white wines, after intense lobbying. The European Commission is |
Hong Kong Makes First Wine
Hong Kong may not produce grapes, but a new winery hopes to make wine from imported frozen grapes in the hope of getting a share of the growing market in Asia with its domestic label. The frozen grapes are thawed, fermented, aged and blende |
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