Feature : Choose the Caperberry
Avant Garde hospitality has boldly taken a step to caper into Bangalore, with contemporary European cuisine and fine dining stamped with the personalized style of Abhijit Saha, one of India’s top ten chefs, writes Gloria Paul from Bangalore. The w |
Wine Tasting : Paul’s wines with Paul at The Paul
Paul John owns a multitude of businesses including John distilleries and a winery, Chateau de Banyan in Goa where he produces Big Banyan labelled wines. Subhash Arora touched base with him in Bangalore last week and tasted the Big B at his s |
Wine Dinner : Rieslings Sing at Leela for a Cause
FWM Club at Mumbai organized a 4-course dinner last week at Hotel Leela Kempinski, Mumbai where fine German Rieslings were paired with Indian cuisine at the Specialty Restaurant, Jamavar with part of the event proceeds given away to c |
WSI : Delhi Wine Village
It took someone like the Mumbai based organisation Wine Society of India to organise a wine tasting event yesterday at the Hyatt Regency in Delhi to have the denizens look at the mirror and on introspection, realise that Delhi is perhaps still a wine village. |
UK Govt. Campaign against wine calories
In a bid to help cut down the alcohol intake due to the ill effects of too much drinking, the UK government has come up with a plan of issuing advisory for middle class weight-conscious drinkers regarding extra calories added though beer, wine and o |
French Group Acts in Desperation
A secret French shadow group, CRAV has resorted to wine terrorist activities in the Languedoc-Roussillon region in south of France, to try to force the state to do more for producers hit by falling prices and cheap imports. At a night-time raid last month i |
