Indian Grape Board Launched
The much awaited Indian Grape Processing Board has been launched near Pune as an industry driven body with the Chairman of the Board being from the industry from conception as announced by Subodh Kanth Sahai yesterday. Following is the exc |
Wine Travels : The Tuscan Tasting Troika
One of the most exciting event on the list of any connoisseur of Italian wines is the annual Anteprima tasting event organised to taste the latest release as well as the barrel sample of the previous vintage by the troika of Chianti Classico, Montepulcia |
Interview : Leonardo Frescobaldi
Leonardo Frescobaldi, the President of Frescobaldi was in India recently to introduce wines form his Castiglioni Estate to India through its Indian distributor, Brindco. Subhash Arora had the opportunity to discover the passion he shares with many of |
Bushfires cause concern for Stellenbosch
While many producers across all wine producing regions in South Africa are praising the quality of the 2009 vintage, there are some in Stellenbosch who have lost both vines and grapes to runaway bush fires, and are concerned about smoke tainting t |
Food Feature : Molecular Cuisine and Ferran Adrià
The term “molecular cuisine” is often used in conjunction with Spanish cocina de vanguardia, but the world-renowned Spanish Chef Ferran Adrià objects to using this description to describe his style of cooking at El Bulli, writes Gerry Dawes. In an |
US Exports Touch $1 billion in 2008
Despite recession setting in during the last quarter, the US wine exports managed to touch $1 billion mark for 2008 according to a report released on Wednesday by the San Francisco-based Wine Institute, with 55 million cases export registering a 6 |
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