Assistant Editor Natasha Vohra

No. 251 : : September 23, 2008

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South Africa Going Red
A majority of wines being produced in South Africa are white with 56% of plantings, but the picture is changing steadily and in ten years the reds will be 55% of the total, said Sue Birch, at the Cape Wine Show. Subhash Arora writes from Cape Town. Sue  
Wine Feature: Heidsieck Monopole Blue Top Champagne
The annual Top 100 List from Wine Spectator is a melange of exciting wines where one usually finds Super Tuscans, Brunellos, Barolos, Riojas, Super Cabs from California, Shirazes from Barossa, a few classified Growths of Bordeaux and man  
A Sip of the Good Life
Tuscany, a great wine tourism destination, uncorks a fine experience for those who like to mix their whites and reds with history, writes Leher Kala, a journalist who recently visited Montalcino and the nearby Siena towns in Tuscany. The Italians    
Restaurant Feature: Underneath The Yum Yum Tree Again
The Yum Yum Tree might have been inspired by the James Bond or the Jack Lemmon movies of the sixties, but the newest Chinese cuisine casual fine dining restaurant in Delhi has little else common, as Subhash Arora and members of the Delhi Wine   
Mallya to Enter Hospitality with Hilton
Vijay Mallya, the beer baron who is also big in spirits and also owns Kingfisher Airlines, Formula One team and a wine division making Indian wines and marketing imported wines is in talks with Hilton for a joint venture, delWine has learnt from   
 
 
 
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