| A hot year is normally associated with a vintage year for wine growers but global warming could, have major adverse effects by the end of the century and pose a major challenge to vineyards in southern France and California, reports Mail & Guardian.
"The first studies on the consequences of global warming show that warming favours the quality of the wine, said Gregory Jones, an Associate Professor of Geography at the American University of Southern Oregon . But in the future, warming could become disastrous in numerous regions.
Speaking at a conference on the impact of global warming on the wine industry in this wine-making city, he continued that the threat might come from a series of challenges, citing problems with irrigation, diseases, and soil erosion resulting from flooding.
Bernard Sequin, from the French National Institute for Agricultural Research, said: "Heat, it's sometimes a good thing, up to a certain threshold."
The heat wave which hit Europe in 2003 gave us some idea of what is in store in the future. " It was generally positive for the harvests in the north of France but less so in the south," Sequin said.
The regions most threatened by global warming are those with the hottest climates, such as southern Europe and California.
If nothing is done about global warming, only the coastal regions of California , cooled by the ocean breeze, will be good for cultivating vines by 2100, Jones believes.
Facing this challenge, scientists and professionals from the wine industry are searching for responses.
Ms. Gemma Mollevi, a specialist in Spanish vineyards, suggested planting vines shallow in the earth, to better conserve water and shade the grapes from the sun, and developing controlled irrigation. "Measures are urgently needed in the hottest and driest zones of Spain ," she said.
In the Bordeaux region, research is already under way, Jean-Claude Hinnewinkel, a local wine industry specialist, said.
The scientific work is concentrating on how certain varieties of vines adapt to heat as well as counteracting the perverse effects of strong heat on the taste of the wine, which tends to be too sweet and alcohol levels can be too high.
Details at http://www.mg.co.za |
